Wednesday, November 11, 2009

Thai Noodles

Tasty dinner that comes together quickly.  Adjust the Siratcha and Ginger to adjust the heat to your taste.  Double the recipe... it's a safe bet that it will all get eaten.

8 oz Liguine Noodles, Cooked

1/2 cup Chicken Broth
3 Tbs Creamy Peanut Butter
Drops Siratcha Sauce (adjust to taste)
1 1/2 Tbs Honey
3 Tbs Soy Sauce
1 1/2 Tbs Ginger (or less)
2-3 cloves Garlic, minced
Chicken, Cooked and Chopped (optional)
Vegetables: optional i.e. Red Pepper

Mix everything together in a saucepan over medium heat until you get a creamy sauce.  Mix sauce with cooked noodles.  Serve with suggested toppings.

Chopped Green Onion
Limes, wedged
Crushed Peanuts