Friday, October 17, 2008

Heartland Freezer Brownies

These brownies stay soft so you can eat them straight from the freezer without waiting for them to thaw! This is another one from my freezer cookbook.

1 cup butter, melted
2 cups sugar
1/2 cup baking cocoa
4 eggs, beaten
2 tsp. vanilla
1 1/2 cups flour
1/2 tsp. salt
1/2 cup nuts (opt)
Powdered sugar

Combine butter, sugar and cocoa. Add beaten eggs and vanilla. Mix together well. Beat in flour, salt, and nuts. Spread in greased 9x13 pan. Bake in a preheated 350 oven for 20-25 min. Test for doneness; do not overbake. Sprinkle powdered sugar over warm brownies. Cool brownies completely. Freeze by wrapping in plastic wrap and then placing in plastic bag.

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