Lemon Poppyseed Cake

There are a lot of variations of this cake out there, here's one that I use (or adapt from). I just love the fresh taste of the lemon glaze.

1 yellow or lemon cake mix
4 eggs
1 c water
2 ts vanilla
1/2 c oil
1 T flour
poppyseeds (couple tablespoons, I eyeball it)

Mix it all together and bake in a greased bundt cake pan at 400 degress for 45 minutes. Allow to cool in pan 10 minutes then transfer to plate. Poke with fork then pour glaze over entire cake.

Glaze:
2 c powdered sugar, sifted
Lemon Juice
milk
Beat these ingredients together until you get a glaze consistency and lemon taste that you like.