Monday, March 24, 2008

Funeral Potatoes

I'm not sure why they call this funeral potatoes. My sister prefers to call them "Happy Potatoes". All I know is that they are really yummy!

1 bag frozen shredded hash browns
2 cans cream of chicken soup
2 cups sour cream
1 cup grated cheddar cheese
1/2 cup butter, melted
1/3 cup chopped onion (fine)
2 cups crushed corn flakes
2 Tbs butter melted

Put hash browns into a greased 9x13 baking dish. Combine soup, sourcream, cheese, 1/2 cup melted butter and onions (you may want to saute the onions to make sure they are tender. it depends on how small of a dice you can get). Gently bend into potatoes. Combine crushed corn flakes and the 2 Tbs of melted butter. Sprinkle on top of potatoes. Bake at 350 for 30 minutes. makes 12 servings.


Christina said...

These are so yummy. My mom was excited to get this recipe.

Sarah said...

I made this tonight and instead of dicing an onion I used the dried onions from the cannery. They worked great and so easy!