I'm not sure why they call this funeral potatoes. My sister prefers to call them "Happy Potatoes". All I know is that they are really yummy!
1 bag frozen shredded hash browns
2 cans cream of chicken soup
2 cups sour cream
1 cup grated cheddar cheese
1/2 cup butter, melted
1/3 cup chopped onion (fine)
2 cups crushed corn flakes
2 Tbs butter melted
Put hash browns into a greased 9x13 baking dish. Combine soup, sourcream, cheese, 1/2 cup melted butter and onions (you may want to saute the onions to make sure they are tender. it depends on how small of a dice you can get). Gently bend into potatoes. Combine crushed corn flakes and the 2 Tbs of melted butter. Sprinkle on top of potatoes. Bake at 350 for 30 minutes. makes 12 servings.
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2 comments:
These are so yummy. My mom was excited to get this recipe.
I made this tonight and instead of dicing an onion I used the dried onions from the cannery. They worked great and so easy!
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