Saturday, June 21, 2008

Chocolate Cherry Mice

A cute little treat whenever you're in the mood.

For each mouse:

Almond bark (chocolate coating)
1 Chocolate Hershey Kiss
2 chocolate chip morsels
1 drained maraschino cherry with stem

Melt almond bark in microwave on high until melted, stirring every 30 seconds.

Dip cherry in chocolate by stem and coat evenly. Place on aluminum foil or wax paper to cool.

Dip one more time. Before it cools, press Hershey kiss into side of cherry point side out and place chocolate chips as ears, point side toward cherry. Let cool completely.

Eat and enjoy. Store at room temp in air tight container.

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