Monday, September 8, 2008

Chicken Pesto Pizza

I got the idea for this pizza from a restaurant Josh and I went to in Escalante, Utah in July. I pulled it together at home and loved it! It's a great twist on a traditional favorite.

Pizza Crust or other crust recipe

Pesto sauce in place of tomato pizza sauce
*I used a basil pesto but you could probably use any other kind of pesto. Store bought or homemade work great

Mozzarella Cheese
Cooked, Cubed Chicken
Tomato slices
Red Onion, thinly sliced
Mushrooms, sliced

Make and roll our pizza crust according to directions. Spread a liberal amount of pesto sauce on the dough (when I made it we thought I should have used more pesto sauce). Sprinkle on the cheese and toppings. Bake as directed.

No comments: