I got the idea for this pizza from a restaurant Josh and I went to in Escalante, Utah in July. I pulled it together at home and loved it! It's a great twist on a traditional favorite.
Pizza Crust or other crust recipe
Pesto sauce in place of tomato pizza sauce
*I used a basil pesto but you could probably use any other kind of pesto. Store bought or homemade work great
Cooked, Cubed Chicken
Red Onion, thinly sliced
Make and roll our pizza crust according to directions. Spread a liberal amount of pesto sauce on the dough (when I made it we thought I should have used more pesto sauce). Sprinkle on the cheese and toppings. Bake as directed.