Josh and I have come across this sauce at a number of restaurants and Josh became keenly interested in it after he found out they used it in a volcano blue cheese burger he ate in Boulder, Utah. We bought a bottle of it at our local grocer and I have started slipping it into various recipes to give them an extra kick and depth of flavor. Watch out though, a little goes a LONG way. Josh puts it on his burgers and hot dogs (he can handle more spice than I can). I used it this week in my spicy meatballs to bring up the flavor and also in Misty's homemade tomato soup. I can't wait to try it in Chili.