Pumpkin and Coconut Milk Soup

This recipe was a nice mix to all the sweet ones brought to Enrichment. It was submitted by Amanda G.

1 TBS vegetable oil
1 onion, chopped
1 leek, chopped
1 lb pumpkin, diced
1 lb sweet potato, peeled and diced
1 qt chicken broth
1 1/4 cup coconut milk

Heat oil in soup pot. Add onion and leek, cook until soft.

Stir in pumpkin, sweet potato, and broth. Bring to boil, cover, and reduce heat.

Simmer for 15 minutes. Mash veggies and stir in coconut milk.

Season to your liking. I prefer cinnamon, curry, and a little cayenne pepper. Top with sweetened coconut or pumpkin seeds. Enjoy!