Here is the no-fail recipe for homemade noodles that we use to make Chicken Noodle Soup. Joyce is my aunt and this is her recipe. So now I have to put a plug in for her blog: http://www.chefdoughty.com/ This is not your ordinary cooking blog. It is not full of recipes. She has taken the approach to train the next generation of cooks by teaching you how to cook, rather than what to cook. It's pretty cool - check it out! There is even a question and answer page that can be very helpful.
2 cups flour
1/2 tsp. salt
3 tbsp. oil
1/4 cup water
Mix flour and salt with fork. Put remaining ingredients in center and mix, then shape into ball. Let rise for 20 minutes in fridge. Does not have to be totally mixed.