Monday, March 30, 2009

Spinach Feta Florentine Chicken

1 lb boneless skinless chicken tenders
6-8 oz baby fresh spinach
8 oz sliced fresh mushrooms
3-4 Roma tomatoes, sliced
4 oz container feta cheese
8 oz bottle fat free Balsamic vinaigrette salad dressing

In greesed 9x13 layer spinach, chicken, mushrooms, tomatoes, then feta. Pour bottle of dressing over all of it. Bake at 350 for 30 mins uncovered.

Serve over angel hair pasta.

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