Homemade Carmels

2 sticks butter
1 cup eagle brand milk
1 cup sugar
1c brown sugar
1 cup karo syrup

Combine all together in a saucepan.  Bring to boil and simmer while stirring continually until it reaches soft ball stage, 238 degrees.

Pour onto greeted cookie sheet with sides.  Allow to cool.  Cut and wrap on wax paper.