Theses cookies taste like spicey ginger snaps, only they are soft and chewy. They make your house smell so yummy while they are baking!
3/4 cup butter Crisco
1 c. sugar
1 egg
1/2 c. molasses
2 c. flour
2 t. baking soda
1 t. cinnamon
1 t. ginger
1/2 t. cloves
1/2 t. salt
Preheat oven to 350 degrees. Cream sugar and crisco. Add egg and molasses. Add dry ingred. Roll into 1 inch balss and roll in sugar. Place on cookie sheet and flatten with a glass. Bake 8-10 min. Cool on cooling racks.
1 c. sugar
1 egg
1/2 c. molasses
2 c. flour
2 t. baking soda
1 t. cinnamon
1 t. ginger
1/2 t. cloves
1/2 t. salt
Preheat oven to 350 degrees. Cream sugar and crisco. Add egg and molasses. Add dry ingred. Roll into 1 inch balss and roll in sugar. Place on cookie sheet and flatten with a glass. Bake 8-10 min. Cool on cooling racks.
No comments:
Post a Comment