Monday, January 26, 2009

Thai Lettuce Wraps

1 lb ground pork sausage
2 T. oil
minced garlic
1 t. ginger
1 t. salt and pepper (I don't add the salt because the soy sauce is salty enough)
1 red bell pepper, chopped
2 cups shredded cabbage (coleslaw mix works just fine)
3 green onions, chopped
1/2 cup hoisin sauce
a couple of glogs of lite soy sauce
2 T. chopped fresh basil
1 cup cooked rice
1 head iceburg lettuce

Brown meat. Add ginger, garlic, bell pepper, and pepper. Add cabbage, green onions, and fresh basil. Stir fry. Add hoisin and soy sauce and cooked rice. Heat through. To serve, wrap in lettuce leaf.

I double this recipe for my family to make sure we have leftovers because it is so good!

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