5 cups Sesame seeds
1 1/2 c. Olive oil
2 1/2 c. Sesame seeds
3/4 c. Olive oil
Preheat oven to 350F. Toast sesame seeds 5-10 minutes, shaking seeds frequently with a spatula. Do not brown. Cool 20 min.
Pour into a food processor or blender and add oil. Blend for 2 minutes, until thick but pourable. Add more oil if needed.