Friday, February 15, 2008

Cherry Pineapple Salad

This is a traditional recipe for my family. It is one of those recipes that we always have at Thanksgiving. It's easy and great anytime of the year.

1 can crushed pineapple, well drained
1 can cherry pie filling (raspberry also works)
1 can sweetened condensed milk
1 small tub cool whip
chopped nuts optional

Mix the drained pineapple, pie filling, and sweetened condensed milk together. Add cool whip. Chill before serving.

This recipe is very easily doubled and you can use a large tub of cool whip instead.

No comments: