Wednesday, February 13, 2008

Chocolate Chip Cheesecake Bundt Cake

You've heard of death by chocolate, well this cake covers it all! Make sure you have extra people around becuase it is a dangerous thing to have leftovers of.

1 Chocolate cake mix (any kind)
8 oz pkg. cream cheese
1/3 cup sugar
1 egg (beaten)
6 oz pkg. mini semi-sweet chips
¼ tsp salt
½ tsp vanilla

Mix cake mix up as directed on box and pour into well greased-flowered bundt cake pan. In a small bowl, mix remaining ingredients together. Plop by spoonfuls onto the top of the chocolate cake batter until you have formed a ring on the top of the chocolate cake batter. Do not stir in the cream cheese mixture into the choc. cake batter. Bake as directed on the cake mix box (usually 40 min). After removing from oven, let cake cool 5-7 minutes and then turn out onto your cake platter. After cake is cooled somewhat, drizzle chocolate topping all over.

Chocolate Toping:

In small saucepan, mix 6 Tablespoons of Hershey’s Cocoa, 2 Tablespoons of oil, and 2 Tablespoons margarine on low. Remove from heat and add ¼ cup hot water, dash of salt, and ½ teaspoon of vanilla. Stir together and then add 2 cups of powdered sugar to thicken chocolate glaze.

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