Monday, February 18, 2008


This is a fresh-simple recipe, great for using bell peppers when they are on sale. I have discovered uncooked tortillas (at Costco) that you cook yourself in minutes in a hot skillet. They are warm, soft and melt in your mouth good. They are great for fajitas, tacos, taquitos etc.

2-3 chicken breasts, cubed
2-3 bell peppers (any color), thinly sliced
1 onion, sliced in thin wedges
2 tsp minced garlic
1-2 Tbs taco seasoning
1/4 cup lemon juice

Heat 1 Tbs olive oil in skillet. Cook chicken in olive oil until cooked through. Add peppers, onion, garlic, seasoning and lemon juice. Continue to cook until peppers and onion are tender.

Serve with warm torillas, sourcream, and cheese.

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