Tuesday, February 12, 2008

Chocolate Sauce

Watchout, this recipe is dangerous! If you love chocolate this one is for you. It's easy, out of your pantry, fast, and good on everything!

1 stick butter
Melt in sauce pan then add:

6 oz Semi-sweet Chocolate Chips (1 cup)

Remove from heat and allow chocolate to melt.

1 Can Evaporated milk
2 ½ cups powdered sugar

Return to heat. Bring to boil stirring constantly. Reduce heat and simmer for about 6 minutes while stirring. Makes a large batch; store extra in refrigerator and warm in microwave as needed. Serve warm as fondue for dipping, sundae sauce, or by the spoonful.
Mmmm, this stuff is dangerous!

No comments: