Wednesday, February 13, 2008


These are my favorite rolls. I can't make them as good and my mother-in-law yet (I got the recipe from her), but mmm... I always eat more of them than I should.

2 cups hot water (120º)
1 T. Sugar
2 T. yeast

1/2 cup sugar
1/2 cup oil
2 eggs
2 t. salt
6-7 cups flour

Mix water 1 T sugar and yeast in a bowl. Let sit till softened. Mix sugar, oil eggs and salt in mixing bowl. Add 1 cup flour. Mix in yeast mixture. Add 5 cups of flour. Knead for a few minutes. Gradually add last cup of flour till you have a soft dough. Let rise. Punch down. Form into flattened balls. Dip one end in melted margarine fold in half and place on cookiesheet. Let them rest/rise. Bake at 400º for about 10 minutes until golden brown.

No comments: