Tuesday, February 12, 2008

Italian Stir Fry

This is one of our summer favorites that is also good all year round. The amounts of ingredients are suggestions. I usually just add what I have and eyeball it. I definatly add more italian seasoning than it suggests.

1 pkg Linguine
2 med tomatoes, chopped (canned diced tomatos work too)
1 med onion, chopped
2 med zucchini, sliced (yellow and green)
1 Tb olive oil
1 tsp garlic
1 Tb Italian seasoning
Cooked, cubed chicken
½ cup fresh parmesan cheese (mozzarella works as well)

Chop vegetables. Cook linguine. (Cook chicken if desired.)
Heat oil in skillet and had onion, zucchini, and garlic. Stir fry for 3 minutes. Add remaining ingredients and heat until tomato starts to break down. Mix in noodles and remove from heat. Serve with cheese.

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