Monday, February 18, 2008


This is a recipe for the filling of egg rolls, but since I'm usually short on time, I make it without wrapping it into egg roll wrappers, and we eat it as a meal by itself. It's got a lot of cabbage, so just make sure to keep bean-o on hand. :)

8 ounces ground pork or hamburger
1 t fresh ginger
1 clove garlic minced

Cook above ingredients until meat is brown. Add:

¼- ½ head cabbage finely chopped
1 can chopped water chestnuts
3-4 finely grated carrots
½ onion chopped

Cook and stir for several more minutes.

Mix in seperate bowl, and then add:

¼ cup soy sauce
4 t cornstarch
2 t sugar

Cook and stir. Cool. Wrap in egg rolls and fry or serve alone.

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